ARMSTRONG NJOYA GEDANEKA

Experienced baker with strong time management and a fine eye for detail. Able to quickly grasp new recipes, understand ingredient requirements, and knowledgeable of sanitation standards and basic food safety requirements. As an expert in baking cakes, pastries, and sweets that will satisfy customers and bring recognition to the company.

• Adaptability
• Positive attitude
• Flexibility
• Responsibility
• Motivation
• Loyalty

• Date of Birth: 10/27/1988
• Nationality: CAMEROONIAN

• Madame Ongolo Rachael, Chef Pâtissier au Hilton Hôtel Yaoundé, 675 717 134
• Mr Atsama Bienvenue, Chef des Cuisine Hotel Des Deputes, 671 176 416
• Mr Federick Obiona, Chef Pastry at Hotel Des Deputes, 670 702 671

• Travelling
• Sport
• Research on the Internet
• Lectures
• Reading

• 02/04/2012, 02/27/2012 : Pastry Training, Hilton Hotel Yaoundé
• 01/10/2013, 06/18/2013 : Certificate Of Pastry Training, Hilton Worldwide.
• 08/27/2024 : Certificate in HACCP Food Safety System for Restaurants and Catering Services, Alison (Online).
• 10/04/2024 : Certificate in Hospitality management Studies - Hotel Operations, Alison (Online).

• Complementary Order service.
• Prepares, produces, and bakes breakfast, dinner and ceremonies pastries.
• Develops new products for carte or menus.
• Bake different pastries products due to commands.