Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

BINUI VERA TAKU

Afro-food Process Engineer/ Biochemist/ Quality Control Technician
Douala

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. I am looking for challenging positions wherein my educational qualifications, experience and strong ambitions can make effective contributions in the growth and success of the company.

Overview

6
6
years of professional experience
7
7
years of post-secondary education
1
1
Certification
2
2
Languages

Work History

Store Manager

ELISSAM Sarl
Douala
01.2023 - Current
  • Reconciled daily sales transactions to balance and log day-to-day revenue.
  • Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
  • Supervised creation of exciting merchandise displays to catch attention of store customers.
  • Negotiated price and service with customers and vendors to decrease expenses and increase profit.
  • Reported issues to higher management with great detail.
  • Managed inventory control, cash control, and store opening and closing procedures.

Production Manager

EmmaSham Sarl
Douala
01.2022 - 11.2022
  • Managed continuous improvement initiatives to drive gains in quality, flow, and output.
  • Sourced materials to keep up with production goals and meet customer demands.
  • Standardized production procedures, job roles, and quality assurance guidelines.
  • Delivered direct feedback to senior management regarding project visibility and status.
  • Prepared and maintained production reports and personnel records.
  • Planned operations to meet established schedules, factoring in order demands and business forecasts.
  • Implemented quality control system to review products against technical specifications and corporate standards.
  • Enforced health and safety protocols to promote safe working environment.

Quality Control/Quality Assurance Intern

Olam Agri
Douala
05.2021 - 11.2021
  • Worked independently on assignments involving varied and complex issues without direct supervision.
  • Established prerequisites of Quality management system (ISO 9001:2015)
  • Mastered standard operating procedures through hands-on application to daily testing and analysis.
  • Maintained complete, accurate and legible test records, reviewing data for accuracy and trends and communicating concerns to supervisor.
  • Identified issues and recommended solutions to problems uncovered during course of performing assignments.
  • Assessed products and services to evaluate conformance with quality standards.
  • Reviewed production processes and identified potential quality issues.
  • Recorded and organized test data for report generation and analysis.
  • Performed routine maintenance and calibration on testing equipment.
  • Interpreted test results by comparing to established specifications and control limits, making recommendations on appropriateness of data for release.
  • Developed and implemented procedures to meet product quality standards.
  • Performed tests and inspections to conform to established standards.

QHSE Intern

Africa Food Manufacture (AFM)
Douala
05.2020 - 10.2020
  • Self-motivated, with a strong sense of personal responsibility.
  • Developed strong communication and organizational skills through working on group projects.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Organized and detail-oriented with a strong work ethic.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.
  • Resolved problems, improved operations and provided exceptional service.
  • Identified issues, analyzed information and provided solutions to problems.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Quality Control Inspector

Moulin De France
Douala
05.2019 - 11.2019
  • Performed visual inspections and non-destructive tests where appropriate.
  • Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
  • Communicated with production team members about quality issues.
  • Identified and documented quality discrepancies for management to develop resolutions.
  • Resolved customer complaints by investigating problems and developing solutions.
  • Inspected incoming and outgoing materials for accuracy and quality.
  • Inspected quality of products, taking note of functionality, appearance and other specifications.
  • Performed root cause analysis to identify and resolve defects, improving quality standards.
  • Provided technical support to production personnel.
  • Provided feedback to production team regarding product quality.
  • Updated quality control records and reports.
  • Trained other workers in inspection and testing procedures.
  • Implement Good Manufacturing Practices and Good Hygienic Practices.

Quality and Production Intern

Cameroon Development Corporation
South West
06.2017 - 11.2017
  • Promoted workplace safety by organizing PPE gear and identifying poor safety behaviors on production line.
  • Monitored production activities and machinery to detect and resolve problems, consistently avoiding major shutdowns with proactive approach.
  • Organized, classified and documented samples for production teams.
  • Resolved issues quickly to maintain productivity goals.
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Participated in regular meetings with team members to discuss production updates.
  • Optimized production process to enhance quantity and quality.

Education

Masters Of Engineering - Agro-food Process Engineering

National School of Agro-industrial Sciences
Ngaoundere-Cameroon
11.2018 - 11.2021

Bachelor Of Science - Biochemistry

University of Bamenda
Bamenda-Cameroon
10.2014 - 10.2018

Skills

    Strategic thinker

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Certification

Lean six sigma white belt

Timeline

Store Manager

ELISSAM Sarl
01.2023 - Current

Lean six sigma white belt

06-2022

Production Manager

EmmaSham Sarl
01.2022 - 11.2022

Quality Control/Quality Assurance Intern

Olam Agri
05.2021 - 11.2021

QHSE Intern

Africa Food Manufacture (AFM)
05.2020 - 10.2020

Quality Control Inspector

Moulin De France
05.2019 - 11.2019

Masters Of Engineering - Agro-food Process Engineering

National School of Agro-industrial Sciences
11.2018 - 11.2021

Quality and Production Intern

Cameroon Development Corporation
06.2017 - 11.2017

Bachelor Of Science - Biochemistry

University of Bamenda
10.2014 - 10.2018
BINUI VERA TAKUAfro-food Process Engineer/ Biochemist/ Quality Control Technician