FOUELEFACK FRANSCOLINE
DOUALA
Summary
Dedicated kitchen helper with strong skills in food handling and ingredient preparation. Proven ability to streamline workflow and support chefs, ensuring a safe and efficient kitchen environment.
Overview
8
8
years of professional experience
Work History
Dishwasher
FRIENDS KITCHEN
03.2021 - Current
- Collaborated with team members to streamline workflow during peak hours of service.
- Learned proper storage techniques for food items to minimize waste and ensure freshness.
- Participated in inventory management by restocking supplies as needed throughout shifts.
- Developed understanding of menu items to assist with customer inquiries effectively.
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Trained new employees on proper washing techniques and safety protocols.
- Maintained inventory of cleaning supplies to prevent operational disruptions during peak hours.
- Wash over 400 utensils daily.
Kitchen Helper
HOTEL OBEN DOUALA
02.2018 - 01.2021
- Assisted in food preparation and ingredient organization for efficient kitchen operations.
- Maintained cleanliness of work areas, ensuring compliance with health and safety standards.
- Supported chefs during meal service by assembling dishes and managing utensils.
- Operated kitchen equipment, including mixers and slicers, following safety protocols.
Education
High School Diploma - MANAGEMENT
NGUESSON CHARLES
DOUALA08-2014
Skills
- Dishwashing
- Food handling
- Cleaning
- Chef support
- Food storage
- Ingredient preparation
- Ingredient knowledge
- Safe food handling
Additional Information
. Train team reducing accident by 15%.
References available upon request.
Languages
French
Native or Bilingual
English
Limited Working
Timeline
Dishwasher
FRIENDS KITCHEN
03.2021 - Current
Kitchen Helper
HOTEL OBEN DOUALA
02.2018 - 01.2021
High School Diploma - MANAGEMENT
NGUESSON CHARLES