MADJIO Clarice Sidouane
Yaounde Cameroon
Summary
Hospitality professional with reputation for delivering excellent service and maintaining high standards. Extensive experience in fast-paced settings, ensuring customer satisfaction through friendly and efficient approach. Valued team player known for adaptability and reliability, with expertise in drink preparation and cash handling.
Reliable team player with focus on collaboration and adaptability to changing needs, ensuring smooth operations and positive dining experiences.
Overview
3
3
years of professional experience
Work History
Barmaid
Boun's Hotel
09.2022 - Current
- Take beverage orders from serving staff or directly from patrons
- Mix liquor, soft drinks, water and other ingredients to prepare cocktails and other drinks
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages for food and beverage servers or serve directly to patrons
- Collect payment for beverages and record sales
- Maintain inventory and control of bar stock and order supplies
- Clean bar area and wash glassware
- Ensure compliance with provincial/territorial liquor legislation and regulations
- May train and supervise other bartenders and bar staff
- May hire and dismiss staff.
Restaurant Waiter
Boun's
09.2021 - 08.2022
- Maintained clean and organized dining areas for optimal guest experience.
- Cultivated warm relationships with regular customers.
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Take orders and relay to kitchen and bar staff
- Recommend wines that complement patrons' meals
- Serve food and beverages
- Prepare and serve specialty foods at patrons' tables
- Present bill to patrons and accept payment
- May order and maintain inventory of wines and wine glassware
- May perform sensory evaluation of wines.
Education
Professinal Qualification Diploma - Internationnal Cuisine- Bar- Restaurant
CEFOR HOTELRIE
Yaounde12-2020
Bachelor of Arts - Geography
University of Yaounde I
Yaounde Cameroon07-2015
Skills
- Cleanliness and hygiene
- Bar equipment operation
- Handling complaints
- Product presentation
- Alcoholic beverage service
- Menu description knowledge
- Guest relations
- Safe food handling
soccer, musique, singing, cocking
A fan of chelsea and Real Madrid
I love listening to musique and i sing in a choir
Pasionate cocking and a food lover
Languages
English
Upper intermediate (B2)
French
Upper intermediate (B2)
Timeline
Barmaid
Boun's Hotel
09.2022 - Current
Restaurant Waiter
Boun's
09.2021 - 08.2022
Professinal Qualification Diploma - Internationnal Cuisine- Bar- Restaurant
CEFOR HOTELRIE
Bachelor of Arts - Geography
University of Yaounde I
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