MKONG COLLET WAYEN
Yaounde
Summary
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Offering collaborative spirit and quick learner eager to thrive in culinary setting. Contributes foundational understanding of culinary techniques and ability to follow detailed instructions and recipes. Ready to use and develop skills in food preparation and cooking in role.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
3
3
years of professional experience
Work History
COOK
Guiko Palace Hotel
12.2022 - Current
- Maintained food safety and sanitation standards, adhering to health regulations by properly handling, storing, and labeling ingredients to prevent contamination. Trained and mentored junior kitchen staff, fostering a team-oriented environment and improving overall kitchen efficiency.
- Prepared and cooked high-quality dishes according to menu specifications, ensuring consistency in taste, presentation, and portion control for [specific cuisine, e.g., Italian, American, or fine dining] in a fast-paced kitchen environment. Operated and maintained kitchen equipment, including grills, ovens, and fryers, performing routine cleaning to ensure optimal functionality and safety.
- Developed and executed daily prep lists, including chopping, marinating, and portioning ingredients to streamline kitchen operations and reduce service times
- Contributed to menu planning and recipe development, incorporating customer feedback and culinary trends to enhance offerings and boost restaurant reputation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
MASTER CHEF CERTIFICATE - CHEF CERTIFICATION
BLESSED BAKERS AND ENTREPRENEURS GLOBAL CONCEPT
KADUNA12-2020
BACHELOR DEGREE - ENGLISH
UNIVERSITY OF YAOUNDE
09.2019
BACCALAUREAT - undefined
LYCEE DE EKOUNOU
06.2014
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
- Kitchen organization
- Frying
- Cooking techniques
- Multitasking and organization
- Supply restocking
- Surface cleaning
- Hospitality and service industry background
Awards
Aug. 2025 - Present FOOD HANDLER CERTIFICATE
Timeline
COOK
Guiko Palace Hotel
12.2022 - Current
BACCALAUREAT - undefined
LYCEE DE EKOUNOU
MASTER CHEF CERTIFICATE - CHEF CERTIFICATION
BLESSED BAKERS AND ENTREPRENEURS GLOBAL CONCEPT
BACHELOR DEGREE - ENGLISH
UNIVERSITY OF YAOUNDE
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