Ndah Ngwenyi Olivia
Nounou
Summary
Dynamic culinary professional with a proven track record at Mme Libong, excelling in food preparation and inventory management. Recognized for optimizing workflows and ensuring quality control, while fostering teamwork and effective communication. Adept at implementing sanitation practices to enhance food safety and maintain high standards in fast-paced environments.
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Skilled cook with diverse experience in various culinary settings, including high-volume restaurants and boutique catering services. Possess strong knowledge of food preparation techniques, menu development, and kitchen safety protocols. Team-oriented professional with ability to work efficiently under pressure while maintaining creativity and quality standards. Contributed to significant improvements in kitchen operations and customer satisfaction ratings through innovative recipe development and effective inventory management.
Overview
18
18
years of professional experience
Work History
Personal Assistant
Mme Madio Chantalle
Douala, LT
11.2023 - 01.2025
- Facilitated smooth internal and external communication, acting as the first point of contact for the executive.
- Developed processes for efficient workflow within the departmental structure.
- Supported families during periods of disruption providing client help in adjusting to new lifestyles.
- Checked personal and professional activities to remind employer of priority tasks and deadlines.
- Compiled weekly progress reports highlighting key accomplishments from past week's activities.
- Provided administrative support to the executive team by conducting research and preparing statistical reports.
- Submitted reports to and reviewed reports with supervisor.
- Greeted visitors in a professional manner and provided assistance with inquiries.
- Completed basic administrative work and managed household accounts.
- Delivered warm companionship with conversation, emotional reassurance and coordination of mentally stimulating activities.
- Implemented and maintained organizational systems to increase office efficiency.
- Prepared records of client progress and services performed under care.
Receptionist
Dr Bruno Tengang
Douala, LT
09.2020 - 06.2023
- Operated telephone switchboard to answer, screen and forward calls to appropriate personnel.
- Maintained a neat reception area by organizing materials and tidying up furniture.
- Greeted and directed visitors to appropriate departments or individuals, ensuring a welcoming environment.
- Answered incoming calls, took messages, and transferred calls to appropriate departments or personnel.
- Greeted visitors entering establishment to determine nature and purpose of visit.
- Scheduled and confirmed appointments and meetings for management team.
- Scheduled space or equipment for special programs, meetings and conferences.
- Scheduled appointments for clients, customers, and other visitors.
- Greeted and directed visitors to appropriate personnel and answered large number of calls and emails daily.
- Greeted visitors and provided them with assistance.
Childcare Assistant
Mme Canne
Littoral , LT
07.2013 - 12.2017
- Collaborated daily with classroom teachers to keep activities running smoothly.
- Prepared meals, snacks and refreshments for children according to dietary needs and restrictions.
- Encouraged curiosity, exploration and problem-solving with age-appropriate playtime activities.
- Performed light housekeeping duties such as tidying up toys after playtime is over.
- Maintained accurate records of daily attendance and other related information.
- Communicated with parents about daily activities and any concerning behaviors.
- Taught children how to complete basic crafts such as paintings, drawings and decorations.
- Promoted physical activity by encouraging outdoor playtime activities like sports and games.
- Recorded child behavior, food, and medication information for supervisors.
- Maintained safe play environment.
Cook
Mme Libong
Douala , LT
03.2007 - 11.2012
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Replenished food items from inventory and rotated ingredients.
- Organized storage areas for efficient usage of space.
- Ordered supplies as needed for the kitchen.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Used standardized recipes and other instructions to prepare food.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Monitored stock levels of food items and ordered more when necessary.
Education
Some College (No Degree) - Arts Education
Sodiko
CameroonSkills
- Food preparation
- Culinary techniques
- Sanitation practices
- Inventory management
- Menu planning
- Customer service
- Team collaboration
- Time management
- Problem solving
- Communication skills
- Attention to detail
- Workflow optimization
- Task prioritization
- Organizational skills
- Food handling
- Effective planner
- Quality assurance and control
- Frying
- Surface cleaning
- Recipe-based cooking
Languages
English
First Language
French
Elementary
A2
Timeline
Personal Assistant
Mme Madio Chantalle
11.2023 - 01.2025
Receptionist
Dr Bruno Tengang
09.2020 - 06.2023
Childcare Assistant
Mme Canne
07.2013 - 12.2017
Cook
Mme Libong
03.2007 - 11.2012
Some College (No Degree) - Arts Education
Sodiko
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